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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 2.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 38.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Fruit with Cannoli Cream calories by ingredient
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Fruit with Cannoli Cream

Submitted by: KEEKBEAN


Number of Servings: 3

Ingredients

    3 cups mixed fruit (strawberries blueberries, melon cubes)
    3 tablespoons orange juice
    1/5 tablespoons fresh mint
    .25 part skim ricotta cheese
    1/5 tablespoons confectioners sugar
    1/8 tsp vanilla extract

Directions

Combine the fruit, orange juice, and mint and spoon into serving bowls.
Puree the ricotta cheese, confectioners sugar, and vanilla in a blender or food processor. Spoon over the fruit.

Number of Servings: 3

Recipe submitted by SparkPeople user KEEKBEAN.






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Member Ratings For This Recipe

  • This sounds great! I have one question. The ingredient list says to use 1/5 TBSP of sugar for the whole recipe, but the nutritional breakdown per serving calculates .083 cup per serving. Using this amount, the entire recipe would need 1/4 c. of sugar.Which amount is correct? Can't wait to try this! - 11/2/10

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  • Great snack for all! I love when special treats for my babies are healthy. - 9/22/10

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  • Wonderful! I have some leftover ricotta to use up. This is a great idea. - 9/7/10

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