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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 4.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 21.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Sour Cream Rolls calories by ingredient
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Sour Cream Rolls

Submitted by: GODAWGS72

Introduction

Buttery Rolls Buttery Rolls
Number of Servings: 36

Ingredients

    ! stick butter or margarine, melted
    1 cup sour cream (may use low fat)
    2 cups self rising flour (may substitute Bisqick)

    Mix melted butter and sour cream until well blended. Add flour, mix well.
    Drop by spoonfuls into mini-muffin tins, bake at 400 F until lightly browned on top (approx. 15 minutes). May use regular muffin tins, bake a few minutes longer.
    Serve with jam/jelly/honey.

    Yum!

Directions

Mix melted butter and sour cream until well blended. Add in flour, mix well. Drop by spoonfuls into mini-muffin tins. Bake at 400 F for approx. 15 minutes, or until lightly browned on top. May use regular muffin tins, but bake a few minutes longer. Makes approx. 36 mini rolls or 12 regular size rolls.

Number of Servings: 36

Recipe submitted by SparkPeople user GODAWGS72.






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