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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.5 g
  • Cholesterol: 144.1 mg
  • Sodium: 202.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Basic Baked Custard calories by ingredient
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Basic Baked Custard

Submitted by: EVERLEARNING

Introduction

This is a great old-fashioned custard. You can play with flavorings as much as you'd like This is a great old-fashioned custard. You can play with flavorings as much as you'd like
Number of Servings: 6

Ingredients

    3 Eggs
    1/2 Cup Sugar
    1/4 tsp Salt
    3 Cups Nonfat Milk, Scalded
    1 tsp Vanilla Extract

    Nutmeg (optional)

Directions

Beat Eggs in a medium sized bowl. Stir in Sugar and Salt. Whisk the scalded Milk in slowly, add Vanilla.
Pour into Six buttered custard cups or 6 oz ramekins.
Set i n a shallow pan. Pour into the pan hot water about 1" deep to make a water-bath.
Bake at 325 degrees for about one hour or at 350 for 45 minutes.Test by inserting a butter knife near the edge. If it comes out clean, the custard will be firm when it cools.

Makes 6 Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EVERLEARNING.






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  • Very Good
    1 of 1 people found this review helpful
    This is my favorite spluge...High carbs but worth it. - 3/24/11

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