Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.1
- Total Fat: 3.5 g
- Cholesterol: 144.1 mg
- Sodium: 202.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
View full nutritional breakdown of Basic Baked Custard calories by ingredient
Basic Baked Custard
Submitted by: EVERLEARNINGIntroduction
This is a great old-fashioned custard. You can play with flavorings as much as you'd like This is a great old-fashioned custard. You can play with flavorings as much as you'd likeNumber of Servings: 6
Ingredients
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3 Eggs
1/2 Cup Sugar
1/4 tsp Salt
3 Cups Nonfat Milk, Scalded
1 tsp Vanilla Extract
Nutmeg (optional)
Directions
Beat Eggs in a medium sized bowl. Stir in Sugar and Salt. Whisk the scalded Milk in slowly, add Vanilla.
Pour into Six buttered custard cups or 6 oz ramekins.
Set i n a shallow pan. Pour into the pan hot water about 1" deep to make a water-bath.
Bake at 325 degrees for about one hour or at 350 for 45 minutes.Test by inserting a butter knife near the edge. If it comes out clean, the custard will be firm when it cools.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EVERLEARNING.
Pour into Six buttered custard cups or 6 oz ramekins.
Set i n a shallow pan. Pour into the pan hot water about 1" deep to make a water-bath.
Bake at 325 degrees for about one hour or at 350 for 45 minutes.Test by inserting a butter knife near the edge. If it comes out clean, the custard will be firm when it cools.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EVERLEARNING.
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Member Ratings For This Recipe
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Very Good
