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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 461.4
  • Total Fat: 20.5 g
  • Cholesterol: 137.4 mg
  • Sodium: 501.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 59.5 g

View full nutritional breakdown of Crockpot Coconut Currey Chicken calories by ingredient
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Crockpot Coconut Currey Chicken

Submitted by: CRATTANA


Number of Servings: 5

Ingredients

    5-6 Chicken Breasts
    1 can coconut milk
    1/2 cup fresh sliced mushrooms
    1 cup white wine (or apple juice)
    1 tsp. curry powder or paste
    1 cup chicken broth
    1-2 cups frozen peas and carrots
    salt and pepper

Directions

Brown chicken and put in bottom of crock pot.
Mix sauce and pour over chicken
Place veggies on top, add mushrooms. Salt and pepper to taste.
Cook in crock pot all day.

Number of Servings: 5

Recipe submitted by SparkPeople user CRATTANA.






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