Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 5.3 g
  • Cholesterol: 43.6 mg
  • Sodium: 1,548.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Spicy 2 Meat Crockpot Chili calories by ingredient
Report Inappropriate Recipe

Spicy 2 Meat Crockpot Chili

Submitted by: CHAOSDAD71
Spicy 2 Meat Crockpot Chili

Introduction

Combine two of my favorite birds into one delicious chili!

Inspired by and credits to:

Slow Cooker: Easy Taco Soup
Submitted by: LYSSER

Slow Cooker Taco Soup
Submitted by: JAZZYD3


Combine two of my favorite birds into one delicious chili!

Inspired by and credits to:

Slow Cooker: Easy Taco Soup
Submitted by: LYSSER

Slow Cooker Taco Soup
Submitted by: JAZZYD3



Number of Servings: 10

Ingredients

    Into the crockpot:
    Chicken, Breast, Frozen, Great Value, 16 oz
    Chili Beans, Chili Sauce, Hot Sauce, Bush's Best, 1.75 cup
    Black Beans, Great Value, 1.75 cup
    Kidney Beans, Light Red, Safeway, 1.75 cup
    Pinto Beans, Jalapeno Peppers, Ranch Style, 1.75 cup
    Tomatoes, Diced, No Salt Added, Great Value, 1.75 cup
    Tomatoes, Diced, Hot with Habaneros, Rotel, 1.25 cup
    Serrano Pepper, Chopped, 1 pepper
    Spinach, frozen, 1 cup

    On the stove in frying pan:
    Serrano Pepper, Chopped, 1 pepper
    Turkey, Lean White, Sausage, Italian, Honeysuckle, 16 oz
    Onions, raw, Chopped, 1 medium (2-1/2" dia)
    Garlic, Fresh, 6 cloves

    Seasonings added to frying pan:
    Dip Mix, Ranch, Hidden Valley, 8 tsp
    Paprika, 1 tsp
    Cumin, ground, 1 tsp, 1 tsp
    Onion Powder, 1 tsp (remove)
    Cayenne Pepper, 1 tsp
    Pepper, Red, 1 tsp
    Chili powder, 1 tbsp
    Garlic powder, 1 tsp
    Oregano, ground, 1 tsp
    Splenda No Calorie Sweetener, 1 tsp

SparkPeople Sponsored Video


Directions

Put everything labeled as "Into the crockpot:" into the crockpot with the frozen chicken going in first on the bottom. Use all liquids from the cans of beans and tomatoes (dont drain anything). I put the spinach in frozen as well.

Put everything labeled as "On the stove in frying pan" and "Seasonings added to frying pan into large frying pan on the stove on medium/low heat until turkey is browned then add to crockpot. Cook on high for at least an hour covered, I let it simmer on low for another 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CHAOSDAD71.






Great Stories from around the Web


Rate This Recipe