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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 19.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: TAMBORSKI


Number of Servings: 1

Ingredients

    8 medium red potatoes cut into 1/8
    2/3 cup mayo
    1 package Dry Ranch Dressing Mix
    2 sliced green onions
    3 stalks celery sliced
    1 red pepper(chopped)

Directions

boil potatoes for 10 minutes, and chop.
In a pan combine: mayo, ranch dressing mix.
Add potatoes to mix.
Add remaining ingredients.
chill and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user TAMBORSKI.






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