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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 19.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 875.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Ina Garten Tomato Feta Salad (Revised) calories by ingredient
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Ina Garten Tomato Feta Salad (Revised)

Submitted by: OCCGAL7
Ina Garten Tomato Feta Salad (Revised)

Introduction

Yummy alternative to Ina Gartens Pasta Salad that has all the flavor but less fat and calories. Great for cookouts or a special treat for your family. Enjoy! Yummy alternative to Ina Gartens Pasta Salad that has all the flavor but less fat and calories. Great for cookouts or a special treat for your family. Enjoy!
Number of Servings: 12

Ingredients

    Olive Oil, 6 tbsp
    Capers, canned, .66 tbsp, drained
    *Saladena Feta Cheese Crumbles, 05 cup
    Salt, 1 tsp
    Pepper, black, .25 tsp
    Garlic, 1 clove
    Parsley, dried, 2 tbsp
    Parmesan Cheese, shredded, 2 tbsp
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia
    *Ronzoni, Whole Wheat Penne Rigate, 10 oz
    Black Olives, 5 jumbo
    Sun Dried Tomatoes, 11 piece

Directions

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.


For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.


Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.


Number of Servings: 12

Recipe submitted by SparkPeople user OCCGAL7.






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