Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 617.5 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 15.7 g
- Protein: 16.6 g
View full nutritional breakdown of Curried Pea & Rice Soup calories by ingredient
Curried Pea & Rice Soup
Submitted by: WISHICOULDFLYIntroduction
Monday is Bunday. Make it a habit. Eat like a Rabbit. Monday is Bunday. Make it a habit. Eat like a Rabbit.Number of Servings: 8
Ingredients
-
16 oz. bag Green Split Peas
1 C. Rice Select Royal Blend Whole Grain TexMati Brown & Wild Rice with Soft Wheat & Rye Berries
1 onion, chopped
1 carrot, chopped
1 T. Curry powder
.5 t, Cloves, ground
2 t. Salt
1 T. Olive Oil
12 C. WATER
Directions
Bring to a boil. Cover and simmer on low until peas and rice a cooked---about one hour. Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WISHICOULDFLY.
Number of Servings: 8
Recipe submitted by SparkPeople user WISHICOULDFLY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
