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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 4.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 906.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.8 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: MWPENNRUN15765


Number of Servings: 14

Ingredients

    chicken thigh 2 pounds
    3 cans 10.75 oz campbells chicken noodle soup
    4 cups water
    10 cups potatoes
    Birds eye mixed vegetables(carrots, broccoli, cauliflower) 5 cups
    2 cups frozen peas
    2 cups green beans
    3 cups yellow sweet corn
    3 packs ramen noodles, chicken flavor

Directions



Number of Servings: 14

Recipe submitted by SparkPeople user MWPENNRUN15765.






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