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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 8.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 151.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Morning Glory Muffins calories by ingredient
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Morning Glory Muffins

Submitted by: JODY1336

Introduction

Wonderful! Wonderful!
Number of Servings: 12

Ingredients

    1/3 C whole wheat flour
    2/3 C all purpose flour
    1/2 C +2 T sugar
    1 t. baking soda
    1 t. cinnamon
    1/8 t. salt
    1 C shredded carrots (about 2)
    1/4 C dried fruit, diced ( I used cranberries)
    1/4 C + 2 T. chopped walnuts
    1/4 C shredded coconut
    1/2 C crushed pineapple
    1 egg
    2 T. egg beaters
    1/4 C canola oil
    1 t. vanilla

Directions

Mix together in a large bowl:
1/3 C whole wheat flour
2/3 C all purpose flour
1/2 C +2 T sugar
1 t. baking soda
1 t. cinnamon
1/8 t. salt

Stir in:
1 C shredded carrots (about 2)
1/4 C dried fruit, diced ( I used cranberries)
1/4 C + 2 T. chopped walnuts
1/4 C shredded coconut
1/2 C crushed pineapple

Beat together, then add to mix:
1 egg
2 T. egg beaters
1/4 C canola oil
1 t. vanilla

Bake at 350 for 25 minutes
(12 regular size muffins)

Number of Servings: 12

Recipe submitted by SparkPeople user JODY1336.






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