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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 19.3 g
  • Cholesterol: 77.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Peanut Butter Cheesecake cups- 4.5 net each calories by ingredient
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Peanut Butter Cheesecake cups- 4.5 net each

Submitted by: NURSERC1

Introduction

Yummy delish peanut butter cheesecake cups.. super easy and wonderful. Never get tired of cheesecake. Yummy delish peanut butter cheesecake cups.. super easy and wonderful. Never get tired of cheesecake.
Number of Servings: 6

Ingredients

    8 oz cream cheese
    1 egg
    1/2 tsp sugar free Vanilla
    4 packs of Splenda
    4 tablespoons Natural Peanut Butter

Directions

Set out cream cheese for at least 30-45 min. to soften
Preheat oven to 350
Prepare a 6 cup muffin pan with paper cuts sprayed with Pam
Soften cream cheese, beat all ingredients together. Divide into 6 muffins,
bake 350 degrees for 20 minutes should be slightly brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSERC1.






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