SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 10.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 138.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Sour Cream Lemon Pound Cake calories by ingredient
Report Inappropriate Recipe

Sour Cream Lemon Pound Cake

Submitted by: PMGOHIO

Introduction

I found this recipe in Cooking Light magazine years ago and it is a favorite! I found this recipe in Cooking Light magazine years ago and it is a favorite!
Number of Servings: 18

Ingredients

    3 Tbsp dry bread crumbs or flour
    3 1/4 cup all-purpose flour
    1/2 tsp baking soda
    1/4 tsp salt
    3/4 cup butter, softened
    2 1/2 cups granulated sugar
    2 tsp lemon extract
    3 large eggs
    1 1/2 Tbsp. grated lemon rind (about 2 lemons)
    1/4 cup fresh lemon juice, divided
    1 (8 oz) carton low-fat sour cream
    1 cup powdered sugar

Directions

Preheat oven to 350; coat a 10" tube or bundt pan with cooking spray; dust with breadcrumbs or flour.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda and salt in a bowl; stir well with a whisk and set aside. Beat butter in a large bowl at medium speed until light and fluffy. Gradually add granulated sugar and extract, beating until well-blended. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and 2 Tbsp. lemon juice; beat 30 seconds. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.

Spoon batter into prepared pan. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Combine 2 Tbsp. lemon juice and powdered sugar. Drizzle glaze over top of cake. Yield: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user PMGOHIO.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe