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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 1.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 223.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Karen's Quick Chicken Vegetable Soup calories by ingredient
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Karen's Quick Chicken Vegetable Soup

Submitted by: SYLPHANON


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 6 ounces, cooked
    Onions, raw, 0.5 cup, chopped
    Carrots, raw, 0.5 cup, chopped
    Celery, raw, 0.25 cup, diced
    *Potato, raw, 1 cup diced
    *Knorr Chicken Bouillon, 2 tsp
    Water, tap, 6 cup (8 fl oz)
    Thyme, ground, 0.33 tbsp
    Pepper, black, 0.25 tsp
    Olive Oil, 1 1tsp

Directions

Saute vegetables, chicken and spices together. Add boiullon and water. Allow to cook an additional 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SYLPHANON.






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