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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 2.6 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,181.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Steve's Low Fat Potato Salad calories by ingredient
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Steve's Low Fat Potato Salad

Submitted by: STEVE-IN-JOPLIN


Number of Servings: 16

Ingredients

    5 lb potatoes (Boiled, skinned, and large diced)
    2 cups Plain Yogurt (Non Fat would reduce the fat grams alot)
    1/2 cup Yellow Mustard
    1/2 Cup Dill Relish
    1/2 Cup Sweet Relish
    2 medium onions diced large
    5 large hard boiled eggs

Directions

Serving Size = 1 cup
In a large mixing bowl,
- Cut and Dice potatoes
- Add other ingredients
- Mix well, salt to taste

Number of Servings: 16

Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.






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