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3.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 1.5 g
  • Cholesterol: 69.0 mg
  • Sodium: 275.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Sticky Chicken calories by ingredient
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Sticky Chicken

Submitted by: KATYDID830


Number of Servings: 8

Ingredients

    4 skinless, boneless chicken breasts
    1/2 c. Ketchup
    3 Tbsp. Brown sugar
    2 Tbsp. Vinegar
    2 Tbsp. Worcestershire sauce
    2 tsp. Mustard

Directions

Place chicken in baking dish. Mix other ingredients, spoon over chicken. Bake uncovered at 350 degrees, about 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KATYDID830.






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Member Ratings For This Recipe


  • O.K.
    2 of 2 people found this review helpful
    This recipe was easy to make and tasted O.K. I think the sauce was meant to be a type of barbecue sauce but tasted a lot like the ketchup. I might make it again, but it will not be my first choice. - 1/15/08

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  • Good
    1 of 1 people found this review helpful
    pretty good! - 7/28/09

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  • Very Good
    1 of 1 people found this review helpful
    This was really good!! Even my husband enjoyed it. I will make again!!! - 7/27/09

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  • Very Good
    1 of 1 people found this review helpful
    deliicious my whole family really like it !! - 10/23/08

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  • 1 of 1 people found this review helpful
    used extra ketchup and english mustard, really tasty with jasmine rice - 9/1/08

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  • 1 of 1 people found this review helpful
    i LOVED this and i am going to make it again... i ate it with brown rice, except i used tenderloins and had an AWESOME lunch alllllll week at work!! - 2/14/08

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  • This was OK. I used Dijon mustard since the recipe did not specify. - 10/19/10

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  • Very good will make it again. - 9/10/09

    Was this review helpful?   yes  No