Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 218.9
- Total Fat: 6.3 g
- Cholesterol: 61.8 mg
- Sodium: 476.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.7 g
- Protein: 14.1 g
View full nutritional breakdown of Potluck Meatballs (Full Fat Version) calories by ingredient
Potluck Meatballs (Full Fat Version)
Submitted by: RAW042807Introduction
These have been made by a lady at church for every potluck we attend and they're awesome! These have been made by a lady at church for every potluck we attend and they're awesome!Number of Servings: 24
Ingredients
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MEATBALLS
3 lbs. Hamburger
1 (12 oz.) can evaporated milk
1 teaspoon salt
2 cups oatmeal
2 eggs
1 cup chopped onion
1/2 tsp. garlic powder
2 tsp. chili powder
1/2 tsp. black pepper
TOPPING
3 cups ketchup
2 tablespoons liquid smoke
1/2 cup chopped onion
1 cup packed brown sugar
1/2 tsp garlic powder
Directions
MEATBALLS:
Mix well with hands. Make into balls. Place in a 9 x 13 pan.
TOPPING:
Mix and spoon over the meatballs. Bake for 45 mins at 350 degrees.
Makes about 24 depending on the size of your meatballs, but for the nutrition info I divided it into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user RAW042807.
Mix well with hands. Make into balls. Place in a 9 x 13 pan.
TOPPING:
Mix and spoon over the meatballs. Bake for 45 mins at 350 degrees.
Makes about 24 depending on the size of your meatballs, but for the nutrition info I divided it into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user RAW042807.
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Member Ratings For This Recipe
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Very Good
Quick, easy, and delicious. People at the potluck started asking who brought the meatballs so they could learn the recipe. Our potluck dish was too small for the entire batch, so a smaller dish of seven meatballs is ready to serve at home tonight! - 12/6/11
Reply from RAW042807 (1/7/12)
That's great! I'm glad they enjoyed them. They're a HUGE hit with my 2 yr old. We're having them tonight and you can always freeze the leftovers for another meal later!
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 Recipe by RAW042807 via @SparkPeople){kind=link}