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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 16.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 314.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Zucchini Bread

Submitted by: YOCUM3


Number of Servings: 20

Ingredients

    3 1/4 cup all-purpose flour
    1 1/2 teaspoons salt
    1 teaspoon ground nutmeg
    2 teaspoons baking soda
    1 teaspoon ground cinnamon
    3 cups sugar
    1 cup vegetable oil
    4 eggs beaten
    1/3 cup water
    2 cups grated zucchini
    1 teaspoon lemon juice
    1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F. Ina a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, comine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry. add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for 45 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user YOCUM3.






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