Leek, Pumpkin and celeriac soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Leek, Pumpkin and celeriac soup calories by ingredient
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Submitted by: DICHRISTENSON


Number of Servings: 6

Ingredients



    * Winter Squash, 2 cup, cubes (remove)
    * Leeks, 1 cup (remove)
    * *Celeriac, 100 gram(s) (remove)
    * *Imagine Organice Vegetable Cooking Stock, 1 cup, 1 serving (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)
    * Thyme, fresh, 1 tsp (remove)
    * *Cumin seed, 1 tsp (remove)

Directions

Peel and cube pumpkin. Chop leek and celeriac. Cover with water and stock and bring to boil. Add thyme and cumin. Simmer 60 minutes. Season to taste. Puree

Number of Servings: 6

Recipe submitted by SparkPeople user DICHRISTENSON.





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TAGS:  Vegetarian Meals |

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