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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 7.3 g
  • Cholesterol: 13.8 mg
  • Sodium: 655.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Rockin' Baked Beans - Anne Burrell calories by ingredient
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Rockin' Baked Beans - Anne Burrell



Introduction

I had high hopes for this recipe since every Anne Burrell recipe I've made has been excellent. But these beans disappoint. If anyone has suggestions that would be great. It was too "Italian" and the tomato flavor from the paste was too strong. I had high hopes for this recipe since every Anne Burrell recipe I've made has been excellent. But these beans disappoint. If anyone has suggestions that would be great. It was too "Italian" and the tomato flavor from the paste was too strong.
Number of Servings: 12

Ingredients

    Extra-virgin olive oil
    1 large onion, cut into 1/2-inch dice
    1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
    Large pinch crushed red pepper flakes
    Kosher salt
    4 garlic cloves, smashed and finely chopped
    2 links Italian sausage, casing removed and crumbled
    1/2 cup tomato paste
    1 teaspoon cumin seeds, toasted and ground
    2 tablespoons Dijon mustard
    2 tablespoons apple cider vinegar
    2 tablespoons molasses
    2 (28-ounce) cans navy beans
    1 1/2 cups water, plus 1 cup
    5 slices bacon

Directions

Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
Preheat the oven to 375 degrees F.
Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.


Number of Servings: 12

Recipe submitted by SparkPeople user KARINSKANH.






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