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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 6.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 134.6 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Pasta Salad with Tomatoes and Blue Cheese calories by ingredient
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Pasta Salad with Tomatoes and Blue Cheese

Submitted by: CMILLE81

Introduction

Serving size calculated as a meal portion, can also be made into more servings and used as a side dish! Great with grilled foods! Serving size calculated as a meal portion, can also be made into more servings and used as a side dish! Great with grilled foods!
Number of Servings: 6

Ingredients

    3 tablespoons extra-virgin olive oil
    2 teaspoons cider vinegar
    2 large garlic cloves, minced
    2 teaspoons chopped fresh marjoram
    1 teaspoon salt
    Pinch red pepper flakes
    3/4 pound cherry tomatoes (about 3 cups), quartered
    1 pound farfalle
    1 cup baby arugula
    2 ounces crumbled blue cheese (about 1/2 cup)
    Freshly ground black pepper, to taste

Directions

In a bowl, whisk together the oil, vinegar, garlic, marjoram, salt and red pepper flakes. Add the tomatoes and toss to combine; set aside.

Cook the farfalle according to package directions until al dente. Drain and transfer to a large bowl. Pour the tomato vinaigrette over pasta and toss well; cool to room temperature and then mix in the arugula, blue cheese and black pepper.


Number of Servings: 6

Recipe submitted by SparkPeople user CMILLE81.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Excellent and Easy!!! - 9/5/11

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  • AMAZING recipe (originally from Fitness Magazine)! Even my husband, who is always quite skeptical of their recipes, LOVED it and had seconds! Would be great with grilled chicken or shrimp as well. - 8/2/11

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