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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 466.3
  • Total Fat: 23.5 g
  • Cholesterol: 89.7 mg
  • Sodium: 435.4 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Rum Cake calories by ingredient
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Chocolate Rum Cake

Submitted by: MRSMCGARRY


Number of Servings: 12

Ingredients

    1 Box Chocolate Cake Mix
    1 Box Chocolate Instant Pudding
    4 Eggs
    1/2 Cup Cold Water
    1/2 Cup Dark Rum
    1/2 Cup Oil
    1/2 Cup Chopped Pecans

    Glaze
    1/2 Cup Butter
    1/4 Cup Water
    1/2 Cup Sugar
    1/2 Cup Rum

Directions

Preheat over to 325

DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!

Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).

Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)

Let cool...

Glaze
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake

Number of Servings: 12

Recipe submitted by SparkPeople user DANEENY.






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Member Ratings For This Recipe

  • Made this with a Duncan Hines Red Velvet Cake Mix and Hershey's Dark Chocolate Pudding. Everyone Loved it!! Will definitely make it again. - 2/26/14

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