Chocolate Rum CakeSubmitted by: MRSMCGARRY
1 Box Chocolate Cake Mix
1 Box Chocolate Instant Pudding
1/2 Cup Cold Water
1/2 Cup Dark Rum
1/2 Cup Oil
1/2 Cup Chopped Pecans
1/2 Cup Butter
1/4 Cup Water
1/2 Cup Sugar
1/2 Cup Rum
DO NOT MAKE CAKE ACCORDING TO BOX!!
DO NOT MAKE PUDDING ACCORDING TO BOX!!
Add cake mix, rum, pudding, eggs, oil and water in large mixing bowl - Beat on medium speed for 4 minutes (mixture will thicken and expand, be sure bowl is large).
Add Pecans to the bottom of greased bunt pan, pour cake mixture on top and bake at 325 for 1 hour (be careful not to under bake!!!)
Melt butter, add sugar and water. Bring to a boil, slowly add rum, boil again. Pour warm glaze over cake
Number of Servings: 12
Recipe submitted by SparkPeople user DANEENY.