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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 7.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 171.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Thai Chicken Salad calories by ingredient
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Thai Chicken Salad

Submitted by: KELLYA126
Thai Chicken Salad

Introduction

Serve this chicken salad, that is bursting with flavor and easy to make, on a bed of lettuce, noodles, or rolled in lettuce leaves, basil leaves, or rice paper. All the herbs in this salad will make you say wow! Serve this chicken salad, that is bursting with flavor and easy to make, on a bed of lettuce, noodles, or rolled in lettuce leaves, basil leaves, or rice paper. All the herbs in this salad will make you say wow!
Number of Servings: 2

Ingredients

    1 Boneless skinless cooked Chicken Breast
    2oz. Trader Joes Thai Lime and Chili Cashews
    2oz. Trader Joe's - Dried Fruit - Chile Spiced Pineapple
    2 stalks lemon grass
    6 large Basil leaves
    4 Fresh Mint Leaves
    2 oz. Cilantro Leaves
    1 oz. Fresh Ginger Root
    1 Clementine (juice only)
    2 Tbsp. Rice Vinegar
    4 cups mixed salad greens (spring mix)

Directions

Using fresh ingredients, finely chop the first 8 ingredients. Mix all together in a bowl and add the clementine juice and vinegar. Stir and let the flavors blend covered in the refrigerator or serve immediately.
I enjoyed this salad over a bed of mixed baby greens, but imagine it would be a great lettuce wrap as well.

Tried it again as a salad but omitted the oil and it was still great! Added 1 each fresh chopped tomatoes, cucumber, radish, green onion, orange bell pepper, nectarine, apple, and used peanuts that I covered in a Thai pepper sauce. With all the added vegis and fruit, I also added more meat and it served 4 large Salads. My Hubby and kids all love it!

Number of Servings: 2

Recipe submitted by SparkPeople user KELLYA126.






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