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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient
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Banana Oat Muffins

Submitted by: BEHRENDT

Introduction

Uses Cheerio Cereal Uses Cheerio Cereal
Number of Servings: 12

Ingredients

    2 Cups Cheerios cereal
    1 1/4 cups Gold Medal All-purpose Flour
    1/3 cup packed brown sugar
    1 tsp baking powder
    3/4 tsp baking soda
    1 cup mashed very ripe bananas (2 to 3 Medium)
    2/3 cup skim milk
    3 tblsp canola oil
    1 egg white

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Directions

Makes 12 regular size muffins.
Heat oven to 400. Spray muffin cups with cooking spray, or grease bottoms only of muffin cups.
Crush cereal. Stir together cereal, flour, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Bake 18 to 22 minutes or untll golden brown.

Copyrighted T.M. of General Mills, Inc.

Number of Servings: 12

Recipe submitted by SparkPeople user BEHRENDT.






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