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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 4.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 164.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: MYNEWSTART72736

Introduction

I'm still creating this recipe to make it more healthy. Since the family thought this turned out well, I'm going to tackle adding more fiber and reducing sugar amounts next. I'm still creating this recipe to make it more healthy. Since the family thought this turned out well, I'm going to tackle adding more fiber and reducing sugar amounts next.
Number of Servings: 32

Ingredients

    Whole Wheat Flour, 1.25 cup
    Flour, white, 2.25 cup
    Baking Soda, 2 tsp
    Nutmeg, ground, 1 tsp
    Cloves, ground, 1 tsp
    Cinnamon, ground, 1 tsp
    Canola Oil, .5 cup
    Applesauce, unsweetened, .5 cup
    Egg, fresh, 2 large
    Flaxseed, 2 tbsp
    Water, tap, 2 tbsp
    Baking Powder, .25 tsp
    Salt, 1 tsp (optional)
    Granulated Sugar, 1.5 cup
    Brown Sugar, 1.5 cup, packed
    Pumpkin, canned, without salt, 2 cup

Directions

Sift together flour, baking powder, soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 91/2 by 5 1/4 inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 to 10 minutes then remove from pans. Place on wire racks to cool completely. Makes 2 loaves - 12 to 16 slices per loaf.

Number of Servings: 32

Recipe submitted by SparkPeople user IRWINFAMILY.






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