Hamburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 434.0
  • Total Fat: 19.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 687.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Hamburger Macaroni calories by ingredient
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Submitted by: NEWWAY1

Introduction

Quick one skillet meal Quick one skillet meal
Number of Servings: 10

Ingredients

    2 lb. ground beef
    1 green pepper, chopped
    16 oz. elbow macaroni, cooked and drained
    2 14oz. cans tomato sauce
    salt
    pepper
    garlic powder
    oregano

Directions

Brown ground beef. Add seasonings and green pepper. Cook until pepper is slightly cooked. Cook elbow macaroni according to package directions. Add tomato sauce and macaroni to ground beef mixture. Cook for 30 minutes. Makes 10 1- cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWWAY1.





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Member Ratings For This Recipe

  • You don't need oil to brown ground beef. It has enough fat in it already. - 4/19/10

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  • This is one of my sons favorite dishes. However, I use 1 lb of 93% Fat Free ground beef and 1 lb of ground chicken. I also use 1 can of diced tomatoes and 1 can of tomato paste in place of one of the cans of sauce. To sneak in more vegetables, I also add sauteed mushrooms and onions to the sauce. - 9/13/09

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  • Very good but a little high in calories. I can never limit myself to just 1 cup. - 1/27/08

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  • THIS is Great. Its GOOD OLE' FASHIONED CHILLI MACARONI
    Serve with peaches, mixed salad, baby carrots, & a slice of bread if you have enough calories.

    Makes Great Lunch Left Over's . Inexpensive, and quick

    PS> I used1 Jar of regular Spaghetti Sauce, instead of the 2 cans of Tomatoe Sauce - 1/26/08

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  • Bad
    0 of 1 people found this review helpful
    How can I brown the beef? It doesn't have any oil in the ingredients!! - 11/11/07

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