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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 8.5 g
  • Cholesterol: 191.4 mg
  • Sodium: 462.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Broccoli Rice Quiche calories by ingredient
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Broccoli Rice Quiche

Submitted by: SHALLAH

Number of Servings: 3


    1 1/2 cups cooked Brown Rice, medium grain
    3 oz grated cheddar
    3 Egg,
    3 oz skim milk
    3/4 canned Mushrooms
    1 1/2 cups cooked Broccoli, chopped
    1/4 cup chopped onion
    1/8 tsp Pepper, black


Mix hot rice with half of the cheese and one of the eggs.

Spoon into a sprayed 9" pie plate and press to form a crust.

Beat the remaining two eggs. Stir in the remaining ingredients less the cheese. Spoon mixture into rice shell.

Bake at 375 for 20 minutes. Sprinkle top with remaining cheese and bake another 10 minutes.

Let Stand at least 5 minutes before cutting.

Makes 3 servings.

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