SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 3.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 100.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Mock Noodle Kugel calories by ingredient
Report Inappropriate Recipe

Mock Noodle Kugel

Submitted by: TINIE71

Introduction

A great way of getting some veggies into the meal and still tasty. A great way of getting some veggies into the meal and still tasty.
Number of Servings: 8

Ingredients

    Spaghetti Squash, 4 cups (2 1/2-3 lbs._)
    Olive Oil, 1 tbsp
    Onions, raw, 1 medium (2-1/2" dia) chopped
    Garlic, 2 cloves minced
    Egg, fresh, 2 large lightly beaten
    Egg white, 2 lightly beaten
    Salt, .25 tsp
    Pepper, black, 1 dash

Directions

Makes 8 1/2 cup servings
1. Preheat over to 375 degrees F. Lightly coat a 1 1/2 quart casserole with cooking spray, set aside.
2. Cut Spaghetti Squashin half length wise: remove seeds abd strings. Place one half of the squash cut side down, in a microwave-safe baking dish. Using a fork, prik the skin all over.
3. Microwave the saghetti squash on full power (high) for 6-7 minutes ar until tender; carefully remove squash from baking dish. Repeat with the other spaghetti squash half. (You can also place both halves, cut side down, in a shallow baking pan and bake at 375 fir 40 minutes or until tender) Let the squash cool in the pan on a wire rack until it is easy to handle.
4. In a medium skillet, heat olive oil over medium heat. Add onions and garlic; cook and stir about 5 minutes or until the onion starts to brown.
5. Use a fork to scrape flesh from the spaghetti squash halves. Place the shreadded squash in a large bowl. Cool slightly.
6. Add onion mixture, eggs, egg whites, salt, and pepper to shredded squash. Pour squash mixture into the prepared cassarole.
7. Bake kugel about 35 minutes or until set near center. Cool for 15 minutes on a wire rack. Serve warm.

For Sweet Kugel: Prepare as directed through step 3. Omit the oil, conion, garlic, and pepper. Instead , add 1/4 C sugar or sugar substitute (splenda granular or Sweet'N Low-Follow package directions to use product amount equivalent to 1/4 C suar).

Number of Servings: 8

Recipe submitted by SparkPeople user TINIE71.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe