4.7 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 5.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 52.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Chris' Award Winning Peanut Butter Cookies calories by ingredient
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Chris' Award Winning Peanut Butter Cookies

Submitted by: VMOMX3

Introduction

I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe! I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!
Number of Servings: 24

Ingredients

    1 C. Sugar
    1 C. Peanut Butter
    1 Egg

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Directions

*Pre-heat oven to 350.
*Mix all Ingredients
*Gather by eating teaspoonfuls, roll into ball, place on pan
*Use a fork to creat a criss cross pattern (you can roll in Sugar before this step, but personally that makes it to sweet for me)
*Place in oven for 6-8 min. They will still seem undercooked...take them out and let them rest for at least 5 min before removing from pan to a cooling rack. Keep a very close eye on them because they will burn easily!

Number of Servings: 24

Recipe submitted by SparkPeople user SERENDIPITYMINE.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Excellent recipe. I used 1/2 a cup of sugar and added a small handful of chocolate chips & baked for about 7 minutes. Yummy. - 9/12/10

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  • 5 of 5 people found this review helpful
    This is a great recipe for a gluten free diet, as one of my coworkers has celiac disease. If I have them, I chop a few peanuts and press them onto top. I make these in the toaster oven if I dont mind more batches. - 9/8/10

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  • Incredible!
    4 of 4 people found this review helpful
    This recipe is so easy to put together & the result is a great looking cookie! I had a recipe like this in the past and lost it, I'm so thankful to find yours! I broke the cookies down into 36 servings...but calculating for W.W., the points value remained the same as your 24 serving size:2 points - 9/8/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was the easiest recipe for pb cookies and they were absolutely delicious!!! Everyone, including myself, loved them! Thanks for this easy and delicious recipe!!! - 10/12/10

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  • Incredible!
    3 of 4 people found this review helpful
    I've made these several times and they've always turned our great. I use a little less sugar, natural peanut butter, and let the batter sit for a bit to make sure the sugar incorporates well. - 10/3/10

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  • Incredible!
    2 of 2 people found this review helpful
    Easy..Fast...and Wonderful!!! I use 3/4 sugar and it came out wonderful...my kids eat them up! and I love that there is no flour. I make these at least once a week. - 2/11/11

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious and so easy!!! - 2/11/11

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  • 2 of 2 people found this review helpful
    This was so simple, quick and easy. We LOVE them. Thanks for the recipe. - 1/15/11

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  • Incredible!
    2 of 2 people found this review helpful
    quick, easy and delish! - 9/28/10

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  • Incredible!
    2 of 2 people found this review helpful
    My kiddos love them and I love that I can make something quick and easy that is friendly to the autism gf/cf diet! - 9/12/10

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  • Very Good
    1 of 1 people found this review helpful
    Super easy to make..and I always have these things on hand! - 1/23/13

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  • Incredible!
    1 of 1 people found this review helpful
    5 stars because of how easy they are to make! BONUS: They are freaking delicious! Only thing is that I'll use half the sugar next time because they are too sweet for me... - 12/20/12

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  • Very Good
    1 of 1 people found this review helpful
    This was so easy to make. They came out great. I will so be doing this one again. - 8/24/12

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  • Incredible!
    1 of 1 people found this review helpful
    they we're quick to make and my kids absolutely love them!!!! :) - 6/4/12

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  • Very Good
    1 of 1 people found this review helpful
    These cookies are extremely quick and easy to make, which makes them a hit at my house. My kids did all of the work, and were eating them within 30 minutes of decided to make cookies (including looking up the recipe). I think I will try them with chocolate chips next time as someone else mentioned. - 6/17/11

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  • 1 of 2 people found this review helpful
    this recipe sounds great but how is it low glycemic with all that sugar??? - 10/10/10

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  • Incredible!
    1 of 2 people found this review helpful
    This recipe is very good! I replaced the sugar with Splenda and although the cookies are a little more brittle they are still very good. I ate two and was very satisfied. Plus it knocked about 20 calories off the per cookie count.. Thanks, will definitely repeat! - 10/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    I was able to substitute ener-g egg replacer for the egg in the recipe since both of my girls have an egg allergy and they turned out great! My husband can't stop eating them!! - 9/27/10

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  • Am I missing something? Where are the cooking directions? - 9/22/14

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  • Delicious - my daughter says she now loves me forever!!! - 3/29/14

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  • I've learned to read the comments before trying new recipes, so I also reduced the sugar to 3/4 c and used natural peanut butter. I LOVE these! - 12/27/13

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  • This is a wonderful old recipe and I made these all the time years ago. I used to use creamy PB but my next experiment will be with chunky PB. They're the best!!!! - 12/15/13

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  • Excellent recipe. They really need to thoroughly cool because they are crumbly if not. I would like to substitute the sugar for Stevia, but I do not know how much to use. Anyone know the measurement for the Stevia? Thanks. - 9/28/13

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  • Sorry to say these cookies were a disappointment. They fell apart after baking and took about 20 minutes to bake. I wish I Would have rolled them in sugar because it would have helped.Also maybe Jif would be better with this recipe since it is a sweeter PB. Will stick with my mother's recipe! - 6/21/13

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  • I didnt have a lot of luck on this one, I dont know if it was because I made them in a Pyrex pan or what, but I had to cook mine for about 20 mins, because they were just completly raw otherwise. My sister and daughter liked them, but I wasnt a fan of the texture, felt kind of grainy. - 12/10/12

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