
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 106.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 140.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.4 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate All-Bran muffins calories by ingredient
Chocolate All-Bran muffins
Submitted by: KARENSALONumber of Servings: 24
Ingredients
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3 cups All-Bran cereal (the kind that looks like sticks)
2 cups water
2 egg whites
1 tsp vanilla
3/4 cup flour
1 1/4 cup sugar
1/2 cup cocoa powder
1 tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2/3 cup chocolate chips
Directions
Mix cereal and water then set aside until all liquid is absorbed. Combine cereal with remaining wet ingredients. Combine all dry ingredients in a medium sized bowl. Stir in wet ingredients. Mix with an electric mixer until well combined. Stir in chocolate chips. Divide among 24 muffin cups. Bake at 325 for 18-20 minutes.
My muffin papers are really small. That's how I get 24 muffins out of this recipe.
I found my error in the recipe and have fixed it. Thanks for all of the comments and I'm glad you like this.
Number of Servings: 24
Recipe submitted by SparkPeople user KARENSALO.
My muffin papers are really small. That's how I get 24 muffins out of this recipe.
I found my error in the recipe and have fixed it. Thanks for all of the comments and I'm glad you like this.
Number of Servings: 24
Recipe submitted by SparkPeople user KARENSALO.
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Member Ratings For This Recipe
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I bought Ezekiel Cereal & didn't like it! So I used it up in this recipe instead of the All bran cereal. I used 1 egg rather than 2 egg whites, .5 Tbsp of baking pdr, and a half & half mixture of cocoa pdr & carob pdr. Left out the choc chips & cut the amount of sugar in half. Made 18 muffins. - 5/1/10
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I used All Bran buds and had to increase the water to 2 1/2 cups. I also used Hershey's Special Dark Chocolate chips and made them into mini muffins for a pint sized chocolate fix. 72 mini muffins made with the changes I did yeild 40 calories per serving. Good recipe and I will make again. - 1/25/09
















