SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 9.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 249.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.6 g

View full nutritional breakdown of slow cooker chicken and mushroom - low sodium calories by ingredient
Report Inappropriate Recipe

slow cooker chicken and mushroom - low sodium

Submitted by: QUEENBMALYNN

Introduction

Just threw what I had in the crockpot and served with leftover potatoes for one kid and rice for the other. lol Just threw what I had in the crockpot and served with leftover potatoes for one kid and rice for the other. lol
Number of Servings: 5

Ingredients

    6 frozen Chicken Thighs (6 oz each)
    mushrooms frozen sliced, 7 oz
    *Green Giant Fresh Baby Cut Carrots, 15 oz
    onion, minced, dehydrated, 4 tbsp
    garlic minced - christopher ranch in water, 3 tbsp
    cream of mushroom, campbells low sodium ready to serve, 10.5 oz
    Water, tap, 1 can

Directions

place frozen chicken in slow cooker (you can use breasts if you want less fat) then carrots and mushrooms. cover with mushroom soup I used the ready to serve low sodium instead of condensed and 1 can of tap water. add onion and garlic

Number of Servings: 5

Recipe submitted by SparkPeople user QUEENBMALYNN.






Great Stories from around the Web


Rate This Recipe