Grilled Sea Bass

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 8.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 140.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Grilled Sea Bass calories by ingredient
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Submitted by: AMBERPOLHEMUS

Introduction

Flavorful and easy! i like to reserve the butter sauce and dip my pieces of fish into it1 Flavorful and easy! i like to reserve the butter sauce and dip my pieces of fish into it1
Number of Servings: 6

Ingredients

    1/4 tsp Garlic Powder
    1/4 tsp Onion Powder
    1/4/ tsp Paprika
    Salt and pepper to taste
    Sea Bass filets
    3 tbsp Butter
    2 cloves garlic, chopped
    1 tbsp parsley

Directions

1.Preheat grill for high heat.
2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork.

makes 6- 4oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERPOLHEMUS.





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TAGS:  Fish |

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