Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 297.0
- Total Fat: 6.4 g
- Cholesterol: 87.9 mg
- Sodium: 944.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.6 g
- Protein: 36.9 g
View full nutritional breakdown of Simple Fajita calories by ingredient
Simple Fajita
Submitted by: BUFFYCHIC01Number of Servings: 2
Ingredients
-
about 2/3 a lb of eye of round
Half a green pepper
Half a red pepper
Half a yellow pepper
Half a medium onion
4 tablespoons of taco seasoning
Directions
Pam spray a pan and saute slices of meat. Saute slices of vegetables and add together with a half a cup of water and tace seasoning. Simmer until thickened. Put in a whole wheat soft taco shell or over some rice. Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BUFFYCHIC01.
Number of Servings: 2
Recipe submitted by SparkPeople user BUFFYCHIC01.
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