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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 5.1 g
  • Cholesterol: 217.6 mg
  • Sodium: 533.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Sesame shrimp fried rice calories by ingredient
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Sesame shrimp fried rice

Submitted by: NATBAER

Introduction

I morphed two of my favorite recipes... Sesame Shrimp and Natalie's just like take-out fried rice. It is a lot of steps, but so good I don't care. I morphed two of my favorite recipes... Sesame Shrimp and Natalie's just like take-out fried rice. It is a lot of steps, but so good I don't care.
Number of Servings: 8

Ingredients

    2 lbs EZ peel shrimp, peeled
    1/4 cup honey
    1.5 tbsp ground ginger
    3 tsp chili garlic sauce
    1/4 cup lite soy sauce, divided
    2 eggs
    1 tbsp coconut oil
    2 cups frozen pepper and onion mix
    1 cup frozen peas, thawed
    2 boil-in bags brown rice, cooked and drained (about 4 cups)
    1 tsp sesame oil

Directions

Cook brown rice according to directions, drain, and set aside.
Spray a large skillet with nonstick spray and heat over med-high heat. Add shrimp, honey, 1/8 cup soy sauce, chili garlic sauce, ginger, and honey. Stir and cook until shrimp is almost cooked through. (3-5 minutes). Set aside.
Spray wok or large skillet with cooking spray and heat over med-high heat 2 minutes, or until very hot. Add eggs and cook 1 minute on each side. Remove, chop, and set aside.
Heat coconut oil in wok, then add onion and pepper mix and shrimp. Stir-fry 5 minutes. Add peas, rice, and remaining soy sauce. Stir-fry 3-4 minutes, until heated through. Stir in eggs. Sprinkle sesame oil on top for authentic flavor. (Can also top with green onions if you like)
Makes 8 servings (1 cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user NATBAER.






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