Baked Ziti

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4.2 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 507.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Baked Ziti calories by ingredient
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Submitted by: CABUDDLES


Number of Servings: 12

Ingredients

    1/2 lb ziti pasta
    16 oz. ricotta cheese (lite - part skim)
    3 cups mozzerella cheese (part skim)
    3 cups No sugar added Spaghetti sauce
    1/2 cup parmesan cheese

Directions

Heat oven to 350 degrees - Cook ziti for 8 min. Place ziti in large bowl and mix with ricotta and 1/2 of mozzerella. Grease 9X13 pan with cooking spray. Spread 1/2 spaghetti sauce on bottom. Add ziti mixture and cover with remaining sauce. Sprinkle with parmesan and remaining mozzerella cheese. Bake uncovered 20-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CABUDDLES.





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  • 3 of 3 people found this review helpful
    12 servings with 1/2 pound of pasta? I don't see how. Sorry No wonder the calories are so low. - 5/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    Tweaked this a little by using whole wheat pasta and added lean ground beef, a can of diced tomatoes and shredded parmesan cheese. My hubby went crazy for this! All three kids ate it too! Thanks for a great recipe! - 1/6/10

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  • So delicious!! Used a tomato basil spaghetti sauce though for full flavor. - 6/23/15

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  • Brown drain one pound Italian sausage crumbled add for extra protein chop green and red peppers and a onion chopped brown w drained cooked sausage mushrooms too. - 5/31/15

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  • We use whole wheat pasta noodles!! This is now our go to comfort food dish and the only ziti recipe we use!! Love Love Love it!! - 3/9/13

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  • tasty - 9/25/12

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  • Quick and easy, but there is no way it serves 12 with just 1/2 a pound. I used the entire pound/box, which said served 8. - 11/20/11

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  • This was pretty good. The ricotta seemed a little over much or maybe it was the brand I got (Lucerne). A little bland, could use mushrooms, diced tomatoes and a little fresh garlic to jazz it up. - 10/9/11

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  • My family loved it - 9/8/11

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  • This was very good! Used whole wheat pasta, though. Likely to make again! - 1/11/11

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  • I have made this recipe several times and it's a hit every time!! I usually double or triple it and freeze the extra- yum!!!!!! - 3/11/10

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  • Low calorie so you can eat a lot of it ... and you'll want to. - 2/5/10

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  • Best home-made Baked Ziti recipe I have had!! - 1/31/10

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  • We too added hamburger into the sauce -- loved it!! - 1/20/10

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  • pretty good dish with no meat. easy prep. good for a quick dinner along with a salad. - 1/15/10

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  • I used whole wheat pasta and it was great :) - 7/11/09

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  • I make this recipe all the time, definitely has become a staple in my house! Most recently I added sauteed fresh mushrooms which only made it more delicious. Next time I have to remember to use whole wheat pasta! - 3/9/09

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  • my son love pasta
    i'll have to try it - 12/16/08

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  • WOW! Delicious! Thank you for sharing - 11/12/08

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  • Gooey Cheesy deliciousness, I made it to eat as we watched Soprano Series DVD. Also served with a salad was nice. I plan on having the rest for lunch next week - 8/2/08

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  • Very good. I I also used whole wheat pasta. I added in 2 fresh roma tomatoes and a drained can of organic diced tomatoes. I also added some extra seasonings to the jar of sauce. - 5/24/08

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  • yummy, cheesy pasta! I used whole wheat penne and added crushed red pepper and garlic powder to my Ragu brand sauce - 3/12/08

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  • I thought this was amazing! Better than restaurant baked ziti. Will definitely make it again. - 2/6/08

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  • I liked it, but only 2 of my 4 kids ate it. I added some fresh mushrooms in with the pasta and cheese mixture. - 1/3/08

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  • This was very good. I used whole wheat pasta though. - 1/2/08

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