Baked Ziti


4.2 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 507.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Baked Ziti calories by ingredient
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Submitted by: CABUDDLES

Number of Servings: 12


    1/2 lb ziti pasta
    16 oz. ricotta cheese (lite - part skim)
    3 cups mozzerella cheese (part skim)
    3 cups No sugar added Spaghetti sauce
    1/2 cup parmesan cheese


Heat oven to 350 degrees - Cook ziti for 8 min. Place ziti in large bowl and mix with ricotta and 1/2 of mozzerella. Grease 9X13 pan with cooking spray. Spread 1/2 spaghetti sauce on bottom. Add ziti mixture and cover with remaining sauce. Sprinkle with parmesan and remaining mozzerella cheese. Bake uncovered 20-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CABUDDLES.


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