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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.8
  • Total Fat: 7.6 g
  • Cholesterol: 52.0 mg
  • Sodium: 938.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.4 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Submitted by: BRAVENEWGRL

Number of Servings: 5


    Ground Beef 93% Lean, 16 oz
    Diced tomatoes & Green Chillis Rotel, 10oz can
    1 box Stove Top Stuffing (I like the cornbread)
    2 egg whites
    1 cup of water


Mix ingredients in a bowl. Place even amounts in 10 greased muffin cups/muffin pan. Bake for 35-40 minutes at 350.

Number of Servings: 5

Recipe submitted by SparkPeople user BRAVENEWGRL.

TAGS:  Beef/Pork |

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