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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 4.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 238.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of mock taters calories by ingredient
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mock taters

Submitted by: KPARKER46350


Number of Servings: 10

Ingredients

    Mashed Potatoes, 2.5 cup (remove)
    Cauliflower, cooked, 6 cup (1" pieces) (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 8 serving (remove)

Directions

10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KPARKER46350.





TAGS:  Side Items |

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