4 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 2.4 g
  • Cholesterol: 30.6 mg
  • Sodium: 256.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Mozzarella stuffed meatballs calories by ingredient
Report Inappropriate Recipe

Mozzarella stuffed meatballs

Submitted by: NALLIE01
Mozzarella stuffed meatballs

Introduction

These stuffed meatballs are WONDERFUL on bolillo bread with either tomato sauce or alfredo. The basil compliments both well and the cheese is melt-in-your-mouth goodness! These stuffed meatballs are WONDERFUL on bolillo bread with either tomato sauce or alfredo. The basil compliments both well and the cheese is melt-in-your-mouth goodness!
Number of Servings: 12

Ingredients

    1/4 c Italian bread crumbs
    1/3 c nonfat milk
    1/2 lb. lean ground beef (93%)
    1 egg
    1 tsp garlic salt
    1 tbsp basil
    1 tbsp Parmesan cheese, grated
    2 ounces Sargento Light String Cheese (50 calories a stick)

SparkPeople Sponsored Video


Directions

Preheat oven at 350.

In bowl, combine milk and bread crumbs. Let sit for 5 minutes.
Add ground beef, egg, garlic salt, basil and Parmesan cheese.
Slice string cheese into 6 pieces each.

Take meat mixture and form meatballs around the cheese pieces. Place on greased pan. Should make 12 meatballs.

Bake 20-25 minutes.

If you are serving with sauce (not calculated in nutritional info) bring sauce to boil, add meatballs and serve once heated through. This is VERY good as a meatball sub! You can even add some more mozzarella by stringing another Sargento stick.

Serving size here is one meatball only. You will need to multiply for each and add our pasta, bread and sauce information.

Number of Servings: 12

Recipe submitted by SparkPeople user NALLIE01.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe