Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.6
- Total Fat: 15.8 g
- Cholesterol: 75.0 mg
- Sodium: 676.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
View full nutritional breakdown of Scallop Lasagna with panco topping calories by ingredient
Scallop Lasagna with panco topping
Submitted by: JAMER123Introduction
40 minute meal 40 minute mealNumber of Servings: 8
Ingredients
-
16 oz. Bay scallops, uncooked
9 Lasagna noodles, cooked
12 oz bag Mozzarella low fat cheese
4 TSPB Parmasean shredded cheese
1 sm. jar alfredo sauce
Panco bread crumbs
Directions
Cook lasagna as directed on the package.
Place 3 cooked noodles on the base of a 6x10 baking dish (an extra large bread pan).
Spoon 1/3 alfredo sauce over noodles.
Add 1/2 bay scallops over sauce.
Use 1/2 bag Mozzerella cheese and 2 TBSP Parmasean on top of scallops.
Repeat above once.
Top with 3 noodles, remaining alfredo sauce & panco bread crumbs.
Bake for 30-40 minutes until bubbling at 250 degrees. Cut/spoon into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMER123.
Place 3 cooked noodles on the base of a 6x10 baking dish (an extra large bread pan).
Spoon 1/3 alfredo sauce over noodles.
Add 1/2 bay scallops over sauce.
Use 1/2 bag Mozzerella cheese and 2 TBSP Parmasean on top of scallops.
Repeat above once.
Top with 3 noodles, remaining alfredo sauce & panco bread crumbs.
Bake for 30-40 minutes until bubbling at 250 degrees. Cut/spoon into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMER123.
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