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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,253.6
  • Total Fat: 17.7 g
  • Cholesterol: 91.6 mg
  • Sodium: 852.7 mg
  • Total Carbs: 212.0 g
  • Dietary Fiber: 15.7 g
  • Protein: 63.7 g

View full nutritional breakdown of Vegetarian Pasta Casserole calories by ingredient
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Vegetarian Pasta Casserole


A dish everyone will love ( Vegetarian or not!) A dish everyone will love ( Vegetarian or not!)
Number of Servings: 1


    Pasta ( enough for the number of people you'll be serving)
    1 Jar of your FAVORITE Pasta Sauce ( I prefer Prego 3 cheese)
    1 bag Morning Star Grillers ( not the burger)
    2 Soy Sausages Links ( I prefer Morning star brand, but your favorite)
    1/2 red pepper
    1/2 green pepper
    1/4 cup onion
    Shredded cheese

    Mixing bowl
    Lasagna dish


Preheat oven to 350
Boil water- add pasta. Cook until "Al Dente" drain, set aside
In fry pan, add all other ingredients except cheese- cook until bubbling.

Add pasta and fry pan ingredients in mixing bowl- mix until pasta is completely covered in pasta sauce.

Transfer to lasagna pan ( or 9x11 dish). Top with shredded cheese.

Cook in 350 degree oven for 15-20 minutes.
Cool and serve :)

Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIELOVER82.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    With the other ingredients, how many people was it supposed to serve so that the calories can be refigured accurately per serving. - 9/8/10

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