Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,253.6
- Total Fat: 17.7 g
- Cholesterol: 91.6 mg
- Sodium: 852.7 mg
- Total Carbs: 212.0 g
- Dietary Fiber: 15.7 g
- Protein: 63.7 g
View full nutritional breakdown of Vegetarian Pasta Casserole calories by ingredient
Vegetarian Pasta Casserole
Introduction
A dish everyone will love ( Vegetarian or not!) A dish everyone will love ( Vegetarian or not!)Number of Servings: 1
Ingredients
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Pasta ( enough for the number of people you'll be serving)
1 Jar of your FAVORITE Pasta Sauce ( I prefer Prego 3 cheese)
1 bag Morning Star Grillers ( not the burger)
2 Soy Sausages Links ( I prefer Morning star brand, but your favorite)
1/2 red pepper
1/2 green pepper
1/4 cup onion
Shredded cheese
Mixing bowl
Lasagna dish
Directions
Preheat oven to 350
Boil water- add pasta. Cook until "Al Dente" drain, set aside
In fry pan, add all other ingredients except cheese- cook until bubbling.
Add pasta and fry pan ingredients in mixing bowl- mix until pasta is completely covered in pasta sauce.
Transfer to lasagna pan ( or 9x11 dish). Top with shredded cheese.
Cook in 350 degree oven for 15-20 minutes.
Cool and serve :)
Number of Servings: 1
Recipe submitted by SparkPeople user VEGGIELOVER82.
Boil water- add pasta. Cook until "Al Dente" drain, set aside
In fry pan, add all other ingredients except cheese- cook until bubbling.
Add pasta and fry pan ingredients in mixing bowl- mix until pasta is completely covered in pasta sauce.
Transfer to lasagna pan ( or 9x11 dish). Top with shredded cheese.
Cook in 350 degree oven for 15-20 minutes.
Cool and serve :)
Number of Servings: 1
Recipe submitted by SparkPeople user VEGGIELOVER82.
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