Black beans, corn, and riceSubmitted by: SHERI5402
4 cups cooked rice
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
2 fresh tomatoes, diced
1/2 cup red onions, chopped
1/2 cup cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 dashes hot sauce
* In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
Stir together before eating.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERI5402.