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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Butter Sauce calories by ingredient
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Balsamic Butter Sauce

Submitted by: ZSLAYTON

Introduction

A quick and easy way to add flavor to pork or fish dishes. It can even be added to steamed carrots or asparagus. A quick and easy way to add flavor to pork or fish dishes. It can even be added to steamed carrots or asparagus.
Number of Servings: 2

Ingredients

    1/2 cup balsamic vinegar
    1-2 teaspoons Earth Balance natural Buttery Spread

Directions

In a small sauce pan simmer balsamic vinegar until reduced to a syrupy consistency. Whisk in butter to taste.

Drizzle over fish or pork.

Number of Servings: 2

Recipe submitted by SparkPeople user ZSLAYTON.






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