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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 12.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 102.7 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Aglio E Olio (Linguine w/garlic & EVOO) calories by ingredient
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Aglio E Olio (Linguine w/garlic & EVOO)

Submitted by: METTAKARUNA

Introduction

Cheap and easy main or side dish. For a more substantial meal add sun-dried tomatoes, halved grape tomatoes, peas, or leftover chicken. Be creative!! Cheap and easy main or side dish. For a more substantial meal add sun-dried tomatoes, halved grape tomatoes, peas, or leftover chicken. Be creative!!
Number of Servings: 6

Ingredients

    1 lb. linguine (or any pasta)
    3-4 cloves of garlic
    4-5 tbsp. olive oil
    1/3 cup parmesan cheese

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Directions

1. Cook linguine according to package directions.
2. Saute the garlic in olive oil until tender.
3. Toss linguine with the garlic, olive oil and parmesan cheese. If necessary, add a little more olive oil.
4. Serve with red pepper flakes for an extra kick.


Number of Servings: 6

Recipe submitted by SparkPeople user NJMOMMY2BOYS.






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Member Ratings For This Recipe

  • I made this for the first time last week. It was amazing and, surprisingly, it held up well as a leftover the next day. I used extra garlic, added red pepper flakes, chives, black pepper, and prawns. Super easy to make. I will do it again soon! - 9/12/12

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