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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 9.9 g
  • Cholesterol: 113.1 mg
  • Sodium: 294.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Stuffed peppers calories by ingredient
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Stuffed peppers

Submitted by: ANTIQUELOVER

Introduction

Use 8 bell peppers--do not chop them! I could not find a listing for whole peppers on the recipe finder. Use 8 bell peppers--do not chop them! I could not find a listing for whole peppers on the recipe finder.
Number of Servings: 8

Ingredients

    8 green or red or both bell pepper shells
    2 lb lean ground beef
    1 1/2 cups cooked brown rice
    1 can petite diced tomatoes
    2 eggs
    1 packet dry onion soup
    black pepper to taste
    1 small can tomato sauce


Directions

Mix everything together except peppers and tomato sauce. Stuff into peppers. Should fill 8 good-sized pepper shells. Stand upright in pan and pour tomato sauce over. Add about an inch or so of water to pan around shells (no need to parboil pepper shells). Cover with foil and bake at 350 degrees F for about 45 minutes. Remove foil and continue baking for about 15 minutes, until brown on top. May serve with catsup or tomato sauce. Mashed potatoes or macaroni and cheese, peas and a green salad go good with stuffed peppers.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.






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