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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 5.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 232.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Blueberry Oat Muffins from Mennonite Girls Can Cook... calories by ingredient
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Blueberry Oat Muffins from Mennonite Girls Can Cook...

Submitted by: PINKGRANNY
Blueberry Oat Muffins from Mennonite Girls Can Cook...

Introduction

I got this recipe fromt he Mennonit Girls Can Cook Blogsite. It is a good muffin chock full of blueberries that are very yummy and healthy! I got this recipe fromt he Mennonit Girls Can Cook Blogsite. It is a good muffin chock full of blueberries that are very yummy and healthy!
Number of Servings: 14

Ingredients

    1 1/2 c rolled oats
    1 1/4 c buttermilk
    1 egg, beaten with fork
    1/4 cup oil or melted butter
    1 1/2 c flour
    3/4 c brown sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 1/2 cups blueberries


Directions

1. Combine oats and buttermilk in small bowl. Add beaten egg and oil. Set aside.
2. Combine dry ingredients, stirring to blend well.
3. Add wet ingredients to dry, stirring until just moistened, then fold in blueberries.
4. Fill greased or paper lined muffin tins.
5. Bake at 400 F 25 - 30 min. Yield: 14
muffins

Number of Servings: 14

Recipe submitted by SparkPeople user PINKGRANNY.






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