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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 3.0 g
  • Cholesterol: 44.6 mg
  • Sodium: 153.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Individual Mini Meat Loaves calories by ingredient
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Individual Mini Meat Loaves

Submitted by: AURXDOC05

Introduction

Adapted from recipe courtesy Ina Garten, Barefoot Contessa (www.foodnetwork.com) Adapted from recipe courtesy Ina Garten, Barefoot Contessa (www.foodnetwork.com)
Number of Servings: 24

Ingredients

    1 tablespoon olive oil
    2 cups chopped yellow onions (2 onions)
    1 teaspoon chopped fresh thyme leaves
    1 teaspoon freshly ground black pepper
    3 tablespoons Worcestershire sauce (Great Value)
    1/3 cup reduced sodium chicken stock (Swanson)
    1 tablespoon tomato paste (Great Value)
    2-1/2 pounds extra lean ground beef
    1/2 cup plain dry bread crumbs (Progresso)
    2 large eggs and 1 large egg white, beaten
    1/2 cup ketchup (Heinz)

Directions

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 18 cupcake baking cups (pan or silicone) . Spread about a half tablespoon of ketchup on the top of each portion. Bake for approximately 25 minutes, or until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

Makes 18 mini (cupcake sized) meatloaves.






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