Mexican Hominy Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 9.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 578.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Mexican Hominy Casserole calories by ingredient
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Submitted by: COLABEARY


Number of Servings: 16

Ingredients

    3 cans hominy, drained
    1 can reduced fat cream of mushroom soup
    1/2 t. salt
    1 lb. Mexican Velveeta
    1 t. garlic salt
    2 t. chili powder
    1 c fritos (optional, but is counted in nutritional info)


Directions

Pour hominy in casserole dish. Sprinkle minced onion on top of hominy. Let set. Mix and heat until bubbly the soup, salt, chili powder, garlic powder, and Velveeta. Pour over hominy and onions; mix well. Top with crushed Fritos, if desired. Bake 30 minutes at 350. 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user COLABEARY.





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