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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 4.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 109.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Honey-Spice Cake calories by ingredient
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Honey-Spice Cake

Submitted by: KHDOESMK

Introduction

I pirated this from WW, but had to change the unsweetened applesauce to yogurt and added the sweetner as I had no applesauce. I pirated this from WW, but had to change the unsweetened applesauce to yogurt and added the sweetner as I had no applesauce.
Number of Servings: 12

Ingredients

    1 1/2 cups Flour, white,
    3/4 t. Baking Powder
    1/2 tsp baking soda
    1/8 t. Salt,
    1 t.Cinnamon, ground
    3/4 t.Allspice,
    2 Eggs, fresh
    1/4 c. Granulated Sugar
    2 T.Canola Oil
    1/2 c. Honey,
    1/4 c. 0% fat Greek Yogurt
    3 pkts Truvia
    1 t. Lemon Peel
    1/4 c.Almond Raw Sliced

Directions

Preheat oven to 350 degrees. Coat loaf pan with cooking spray.
In a large bowl, mix together all dry ingredients.
In another bowl beat eggs well, add sugar, oil, and honey. Beat until combined and mixture is pale yellow, stir in yogurt mixed with sweetner and lemon zest/peel.
Slowly incorporate flour mixture into egg mixture using electric mixer. Mix well, don't overbeat.
Pour batter into pan, sprinkle with almonds. Bake in middle of oven until toothpick comes out clean.Cool 15 min and remove from pan to wire rack. 12 Servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KHDOESMK.





TAGS:  Snacks |

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