Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 84.2
- Total Fat: 3.7 g
- Cholesterol: 22.8 mg
- Sodium: 485.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.6 g
- Protein: 9.7 g
View full nutritional breakdown of Chicken fajitas calories by ingredient
Chicken fajitas
Submitted by: JOYFULJUDYLYNNIntroduction
Easy, yummy marinade for chicken Easy, yummy marinade for chickenNumber of Servings: 9
Ingredients
-
Lime Juice, .25 cup
*Extra Virgin Olive Oil, 2 tbsp
Garlic powder, 1 tsp
Pepper, black, .5 tsp
Salt, 1 tsp
*Soy Sauce, 2 tbsp
Water, tap, .25 cup (8 fl oz)
Pepper, red or cayenne, .5 tsp
1 large bell pepper, cored and cut into strips
1 large onion, cut into strips
3 boneless, skinless chicken breasts
Directions
Slice chicken breasts into strips.
Mix all Marinade ingredients in a large zip lock bag. Add chicken. Massage to distribute marinade. Refridgerate at least 2 years.
Add marinade and chicken to large pan. Heat over med-hi heat. Add onions and peppers. Cook until veggies are tender and chicken is cooked through.
Serve with your choice of extras and your choice of tortilla! YUMMY!
Number of Servings: 9
Recipe submitted by SparkPeople user LYNN2574.
Mix all Marinade ingredients in a large zip lock bag. Add chicken. Massage to distribute marinade. Refridgerate at least 2 years.
Add marinade and chicken to large pan. Heat over med-hi heat. Add onions and peppers. Cook until veggies are tender and chicken is cooked through.
Serve with your choice of extras and your choice of tortilla! YUMMY!
Number of Servings: 9
Recipe submitted by SparkPeople user LYNN2574.
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