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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 18.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 521.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Beef Noodle Shepard's Pie calories by ingredient
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Beef Noodle Shepard's Pie

Submitted by: JUJEE13


Number of Servings: 8

Ingredients

    1 pound ground beef
    1 1/2 cups hot water
    1 (1.25 ounce) package beef with onion soup mix
    1/2 cup uncooked elbow macaroni
    2 cups prepared mashed potatoes
    1/2 teaspoon paprika

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot

Number of Servings: 8

Recipe submitted by SparkPeople user JUJEE13.






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