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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 14.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Carrot & Cabbage w/ Twist Juice calories by ingredient
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Carrot & Cabbage w/ Twist Juice

Submitted by: GDEMEGLIO

Introduction

veggie juice veggie juice
Number of Servings: 2

Ingredients

    8 carrots
    1/2 head cabbage
    1 squash
    3 stalk celery
    Thoroughly clean

Directions

Toss all ingredients in juicer.
Use cheesecloth to separate pulp from juice.
Serve and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user GDEMEGLIO.






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